We are looking for a chef for a small golf course hotel. The job is until September 30.

The hotel focused on clients playing golf, with two units (28 rooms) and one (20 rooms) located next to the conference centre and restaurant with a housekeeping unit.

The restaurant is operated by a manager and 7 other chefs. Other chefs are from Sweden and Denmark.

Tasks:

  • Unpack and sort goods
  • Be part of planning
  • Prepare lunch that is a new dish every day
  • Prepare the week’s main course, the week’s
  • vegetarian and afternoon menu that is served 7 days a week
  • Keep the kitchen and other spaces used in the kitchen clean, neat and tidy
  • Run service with the above-mentioned parts
  • Prepare and set up the evening a la carte menu which consists of 4 starters and 5 main coursesand 4 desserts and is changed every 6-8 weeks
  • A la carte service with all that it entails
  • Shutting down and cleaning the kitchen

Requirements:

  • good English
  • experience as chef

We offer:

  • Job is until September 30
  • Guaranteed 40 h/week (usually 45-50)
  • Work in shifts: Lunch shifts 8 AM to 4 PM (or 9 AM to 5 PM). The evening/dinner shift is from 3 PM to 11 PM.
  • Start salary  22.50 EUR gross (or 18.75 EUR gross  if less than 5 years of experience)
  • Salary tax 37%
  • Housing- single room on site free of charge
  • Bike available for going to the city
  • Location: Kristianstad
Publicēts: 14.05.2024
Komentāru skaits: 0
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