We are looking for 4 production workers in the Netherlands.
Experienced butchers earn 15 euros per hour, with a 36-40 hour working week
Inexperienced earn 12.79 euros per hour, with a 36-40 hour working week
DESCRIPTION
As an (all-round) production employee slaughterhouse, your work consists of slaughtering, cutting and cutting meat, of course in accordance with the latest quality, hygiene and safety regulations.
As a Slaughterer your job looks like this:
- Guiding animals to slaughter; animal slaughter;
- Removing and/or cleaning parts of the carcass (skin, organs, fat and bones);
- Inspecting the meat for damage, excess fat, etc. and removing this;
- Cutting out carcasses for further processing.
As a Kanter, your function looks like this:
- The edging, dividing and customer-oriented cutting of the meat.
As a Deboner your function looks like this:
- Boning of various parts;
- The (knife-skilled) division of carcasses.
REQUIREMENTS:
- Experience- good to have
- Willing to learn and stay longterm
- Dutch, English or German language knowledge (only 1 required)
- Professional attitude with safety and hygiene as priority
WE OFFER:
- Longterm stable job, contract with a Dutch company
- A competitive salary and benefits, including a 2% year-end bonus. Educational environment with career opportunities.
- Salary 1700-2400 EUR/month after taxes, insurance and housing
- Day shift only
- Depending on the planned daily production, the work can end earlier or later; In busy periods, for example in the period before the holidays, it is also occasionally necessary to work on Saturdays.
- Travel costs to the Netherlands are self-funded
